Who We Are

Traditional Values. Modern Foodservice.

For more than four decades, Shipleys has grown through hard work, consistency and a commitment to serving kitchens with care. What began with a single fruit salad order prepared in a family kitchen has become a modern foodservice business supporting chefs, caterers and kitchens across the South of England.

Still family-run today, we remain shaped by the same values that started the business — quality ingredients, dependable service and long-standing relationships built on trust.

Our Story

1983

How It Started

While working as a loading boy at Covent Garden Market, Jay was asked by a customer if he could supply fruit salads after their usual supplier had failed to deliver. Jay said yes. He returned home, prepared the order in the family kitchen with his mum and sister, and delivered it later that day — marking the beginning of Shipleys.

1980s – 1990s

Early Growth

As demand grew, the business moved into its first small kitchen in Wembley. After quickly outgrowing the space, operations relocated to a larger site in Southall, allowing Shipleys to expand its prepared produce production and customer base.

1997

Moving to Slough

In 1997, Shipleys moved to its current premises in Slough. The larger site gave the business room to grow, while its position near the M4 provided strong access across London and the South East.

2008

Expanding Into Full Foodservice

In 2008, Shipleys evolved from a prepared fruit and vegetable specialist into a broader foodservice supplier. The range expanded to include fresh produce, dairy, dry goods and frozen essentials — creating the complete foodservice supply we offer today.

Present Day

Reliability and service

Today, Shipleys supplies fresh produce, prepared ingredients and a wider foodservice range to kitchens across the South of England — combining the care of a family business with the infrastructure needed for modern foodservice.

1983

How It Started

While working as a loading boy at Covent Garden Market, Jay was asked by a customer if he could supply fruit salads after their usual supplier had failed to deliver. Jay said yes. He returned to Southall, prepared the order in the family kitchen with his mum and sister, and delivered it later that day — marking the beginning of Shipleys.

1980s – 1990s

Early Growth

1997

Moving to Slough

In 1997, Shipleys moved to its current premises in Slough. The larger site gave the business room to grow, while its position near the M4 provided strong access across London and the South East.

2008

Expanding Into Full Foodservice

Present Day

Reliability and service

Prev Next

Sustainability at Shipleys

Reusable Crates

We deliver in reusable crates wherever possible, helping reduce single-use packaging while keeping products protected in transit.

Reducing Paper

Digital ordering, invoicing, compliance records and proof of delivery are helping us reduce paper across the business.

Smarter Delivery Routes

Our routes are planned to reduce unnecessary mileage, improve delivery efficiency and support a more responsible operation.

Supporting UK Suppliers

Where possible, we work with British and regional growers, producers and suppliers — reducing food miles and supporting the wider UK food supply chain.

Designed for Fast Moving Kitchens

Behind every delivery is an operation built for speed, accuracy and consistency — from chilled storage and prepared produce to route planning, proof of delivery and responsive order management.

Temperature-Controlled Logistics

Refrigerated storage and transport help maintain product condition from arrival through to delivery.

Integrated Order Management

Connected order systems help reduce admin delays, improve accuracy and keep customer communication clear.

Route Planning & Proof of Delivery

Delivery routing and digital proof of delivery support efficient fulfilment and better visibility for customers.

In-House Production Kitchen

Dedicated preparation facilities support peeled, chopped, portioned and ready-to-use fruit and vegetable lines.

Multi-Site Support

Our operation is built to support schools, hospitality groups and multi-location kitchens with consistent supply.

Large-Scale Storage Capacity

Over 200 pallet spaces provide the stock holding and flexibility needed to support a broad foodservice range.

FOOD SAFETY, BUILT INTO EVERY DELIVERY

Food safety is built into how we source, prepare, store, handle and deliver. Our HACCP-based procedures, temperature-controlled logistics and prepared produce controls are designed to give professional kitchens the consistency they rely on every day.

As a SALSA-approved supplier, we maintain documented standards across the business — supporting product quality, reliable processes and confidence in every delivery.

Need a supplier you can rely on?

Explore our range or speak to our team about a supply setup built around your kitchen.

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Who We Are

Traditional Values. Modern Foodservice.

Our Story

How It Started

Early Growth

Moving to Slough

Expanding Into Full Foodservice

Reliability and service

How It Started

Early Growth

Moving to Slough

Expanding Into Full Foodservice

Reliability and service

Sustainability at Shipleys

Reusable Crates

Reducing Paper

Smarter Delivery Routes

Supporting UK Suppliers

Designed for Fast Moving Kitchens

Temperature-Controlled Logistics

Integrated Order Management

Route Planning & Proof of Delivery

In-House Production Kitchen

Multi-Site Support

Large-Scale Storage Capacity

FOOD SAFETY, BUILT INTO EVERY DELIVERY

Need a supplier you can rely on?

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